Experience the unique, aromatic flavor of Fenugreek Microgreens, a staple in gourmet kitchens. These tender greens have a distinct, slightly bitter, and spicy taste, reminiscent of maple syrup with a hint of curry. They are an excellent source of iron, magnesium, and vitamins A and C. Perfect for adding a flavorful twist to curries, stir-fries, salads, and soups, fenugreek microgreens also boast numerous health benefits, including aiding digestion and boosting metabolism. Add a sophisticated touch to your dishes with these aromatic, nutrient-packed microgreens.

*These nutritional values are general estimates, and the actual values might differ slightly based on the specific conditions under which the microgreens are grown. The nutritional value based on the amount derived from 2 teaspoons of seeds per tray of microgreens grown for 1 to 2 weeks.